Our Food

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Wendy’s/Arby’s Group® strives to serve our customers delicious, wholesome food made with fresh quality ingredients. We are committed to serving the highest quality menu items in the quick service restaurant industry.

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Wendy’s® and Arby’s® offer a variety of fresh menu choices at an affordable price, including made-to-order sandwiches, fresh salads, and a variety of beverages and side items.

 

 

Wendy's

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Wendy’s is known for its signature hamburgers made with fresh, never frozen beef, premium chicken sandwiches, chicken nuggets, boneless wings, chili, fresh salads, baked potatoes, Frosty™ desserts and french fries.

 

Wendy's was ranked the #1 Mega Chain (establishments with more than 5,000 locations) in three categories in Zagat's 2009 Fast Food Survey. Wendy's was awarded the top spot for Food, Facilities and Top Overall. Wendy's ranked second for Most Popular and Healthy Options, and placed in the top five for Best Grilled Chicken, Best Fish, Best Fries, Best Milk Shake, Best Value and Best Value Menu.

 

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Arby’s is known for its slow-roasted and freshly sliced roast beef sandwiches (including it's line of Roastburger™ sandwiches), Market Fresh® deli sandwiches and salads, toasted subs, Jamocha shakes and curly fries.

 

 

 

We appreciate the need for a balanced approach to food and fitness and offer a variety of menu options and portion sizes. Both brands continue to develop innovative menu choices to meet our customers’ ever-changing tastes and lifestyle needs.

 

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Nutrition Information

 

Both Wendy’s and Arby’s have a tradition of providing nutrition and ingredient information to our customers. We make this information available in our restaurants and online so customers can make informed decisions about the food they eat.  

Our detailed nutrition information includes calories, carbohydrates, fats, sodium, cholesterol and other nutrients. Our Registered Dieticians designed the information to be similar to the nutrition labels on packaged foods already familiar to consumers.  We also list certain potential allergens as a service to customers with restricted diets.